How to make homemade sour plum soup

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  1

  Prepare all the ingredients, clean them and pour them into the pot, and add about 1 liter of water.

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  2

  Turn on high heat and cook for about 30 minutes. When the water boils, add the rock sugar. Reduce heat and simmer for 10 minutes.

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  3

  Turn off the heat. Strain the ingredients through a strainer.

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  4

  The delicious sour plum soup is ready, and it tastes good hot or cold.

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  5

  Put the sour plum juice into a bottle if you can't finish it in one sitting. Store in the refrigerator. It tastes better if refrigerated for a while.

Tips

The above materials can be purchased in supermarkets and pharmacies. Roselle was not purchased. So here I used roses instead. If you can use Roselle, use Roselle. The color of the sour plum soup cooked in this way is more beautiful. Also don’t put too much licorice. This will make the sour plum soup have a strong Chinese medicinal flavor.