-
1
Peel the sweet potatoes. -
2
Slice and steam. -
3
Steamed. -
4
Put in butter and sugar and puree the sweet potatoes. -
5
200 grams of high-gluten flour + add 15 grams of olive oil, 10 grams of sugar, 5 grams of yeast, 3 grams of salt, and 130 grams of warm water to make a dough. -
6
Spread two spoons of pizza sauce in the middle of the crust, place cheese around it, and bake at 200°C for 5 minutes. -
7
Take out the mashed sweet potatoes and sprinkle cheese on top. -
8
Place ingredients according to preference. 9
200℃ for 15 minutes.-
10
Remove from the pot. -
11
Split. -
12
Served with tomato sauce. -
13
Brushed cheese.