How to make matcha cake - Baking recipes

1
Mix eggs, milk, and corn oil together and stir evenly.
2
Sift the matcha powder and cake flour, then add the cake flour and matcha powder.
3
Continue to stir until there are no lumps in the batter.
4
Crack the egg whites into an oil-free and water-free basin and add a few drops of vinegar or lemon juice.
5
Next, let’s beat the egg whites. First, beat the egg whites with an electric egg beater at medium-low speed. Pour in fine granulated sugar or soft white sugar in three times. The steps are as follows: Step 1: Make a rough foam. , make white and finer foam. In the second step, when it is fine and has a few lines; lift the egg beater and make a protein paste. It is in the state of a big hook, and the beating is finished at this time; key point: do not beat at high speed, although it saves time, the protein paste is rough and unstable and easy to fall off, just like water. When mixing the cake batter, it is easy to defoam and bake the cake. The texture is rough; at this time, preheat my Galanz oven to 180 degrees.
6
Take one-third of the meringue, add it to the egg yolk paste, and use an egg beater to mix evenly from the bottom up. Do not roll it in circles to avoid defoaming and making it impossible to bake.
7
Add another third of the meringue into the egg yolk paste, and use an egg beater to mix evenly from the bottom up. Do not roll it in circles to avoid defoaming and making it impossible to bake.
8
Finally, pour all the egg yolk paste into the egg white paste, and use an egg beater to mix evenly from the bottom up, without making circles. Wrap the mold with tin foil and pour the cake batter. Shake gently to defoam the cake batter. Put it into a Galanz 42-liter oven, heat it up and down at 160 degrees, and bake for 25 minutes. Each oven brand and size will set different temperatures and times.
9
Set temperature and time.
10
Insert the Galanz 42-liter oven, heat up and down to 160 degrees, and bake for 50 minutes. Each oven brand and size will set different temperatures and times.
11
Take it out, cool it, demold it, and cut it into pieces!
12
Finished product.
13
Have a finished breakfast.
14
Finished product.
15
Finished product.