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1
Ingredients. -
2
Wash the mung beans and lilies in water the night before and soak them. -
3
Soak mung beans and lilies overnight. -
4
Pour the mung beans, lily, and rock sugar into the soymilk machine and add twoBowl of water. -
5
Press the spiced soy milk button to start. -
6
A cup of thick mung bean lily drink will be ready after 20 minutes.