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1
Convert 150g syrup, 3g water, and 40g corn oil, mix evenly. Add 200g of flour, stir evenly, seal and let rest for 10 minutes. -
2
20g mooncake embryo and 30g filling. After wrapping, dip it in a little flour and compact it with a 50g mold. -
3
Spray some pure water, put the preheated oven at 200 degrees for 5 minutes, take out and brush with an appropriate amount of egg yolk liquid (a small amount), and bake at 180 degrees for 13 minutes -
4
It’s baked. -
5
Huaishan stuffing. -
6
Bean paste filling.