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1
Prepare ingredients. -
2
Pour the glutinous rice flour, mint powder, orange powder and sugar powder in the main dough into a bowl and mix until ready. Then brew the green juice powder with hot water and pour it into the main dough. Stir into dough in a bowl until there is no dry powder left. Set aside. -
3
Pour the ingredients for the white dumplings into a bowl, stir evenly, put it in the microwave, turn it on high for 15 seconds, take it out and stir to form a dough. -
4
Then add it to the main dough, mix and knead into a smooth dough. -
5
Roll the dough into thin strips. -
6
Cut into small pieces and roll into small rounds. -
7
Roll in dry powder to prevent sticking. -
8
Boil the water in the pot, pour in the dumplings, cook until they float and then remove the cold water. This will make the dumplings more elastic. -
9
Put the sugar and peach oolong tea bag into a cup, brew the tea soup with hot water and set aside. -
10
Put the small dumplings into the finished cup, and then pour the tea soup. -
11
Spread milk foam on top or add milk directlyJust milk.