-
1
Wash the glutinous rice. -
2
Wash the soybeans. -
3
Peel out the walnuts and wash them too. -
4
Put glutinous rice, walnut kernels, and soybeans into the wall breaking machine, and add an appropriate amount of rock sugar. -
5
Add the water level to 1200ml, select thick soy milk, and press the start button to start. -
6
In less than thirty minutes, the soy milk is ready. Skim off the foam. -
7
Finished product. -
8
Finished product.