-
1
Cook fresh corn and set aside. -
2
Peel the grains. -
3
Wash the mung beans and set aside. -
4
Pour the corn kernels and mung beans into the wall breaking machine together with purified water. -
5
Press the grain pulp button for half an hour. -
6
Has been typed. -
7
Put it into a bowl, add rock sugar and mix well. -
8
Dessert.