• Steps to make almond European buns: 1

    1

    Prepare the ingredients, except butter and salt, put them all into the Ukoeou10 dough mixer.

  • Steps to make almond European buns: 2

    2

    Stir until 70%, add butter and salt, stir until it can be stretched into a glove film.

  • Steps to make almond European buns: 3

    3

    Take it out and let it proof for 40 minutes, divide it into 100 grams each.

  • Almond European How to make the bag: 4

    4

    Roll into a long strip and roll into an olive shape, and stick with almond slices.

  • Almond European How to make the bag: 5

    5

    Put it into the Gobic F110S fermentation box and let it rise to twice the maximum temperature of 30 degrees and humidity of 80 degrees.

  • Almond European How to make the bag: 6

    6

    Put it into a high-heat C95 oven at 190 and then bake at 175 for 15 minutes and moisturize for 6 seconds.