• Oli How to make Austrian milk biscuits: 1

    1

    Soften the butter at room temperature until it can be easily poked through with your fingers. Add the powdered sugar and stir evenly until smooth.

  • Oli How to make Austrian milk biscuits: 2

    2

    Add milk and stir evenly. It doesn’t matter if the milk cannot be completely blended with the butter.

  • Oli How to make Austrian milk biscuits: 3

    3

    Sift into the low-gluten flour and add Oreo cookie crumbs.

  • How to make Oreo milk cookies: 4

    4

    First stir evenly with a spatula. The flour is relatively dry. As long as it can form a ball, press and fold. Repeat this action until there is no dry powder.

  • Oli How to make Austrian milk biscuits: 5

    5

    Gather the dough into long strips, either cylindrical or rectangular. It depends on what shape you want the biscuits to be. Place them in the refrigerator for an hour to set, then take them out and cut them into thin slices with a thickness of about 0.5 About centimeters.

  • Oli How to make Austrian milk biscuits: 6

    6

    Cut the biscuits and place them on the baking tray. Preheat the Gobic T42 oven in advance, set the upper and lower heat to 170 degrees, set the middle layer, and bake for about 20 minutes.

  • Oli How to make Austrian milk biscuits: 7

    7

    The surface of the biscuits is golden in color, and the milky aroma wafts out.It proves that it is cooked. Take it out of the oven and let it cool on a wire rack. The texture will become very crispy.

  • How to make Oreo milk cookies: 8

    8

    Open it and take a look. The middle of the biscuit is also full of Oreo biscuit crumbs. The milky aroma is mixed with the salty aroma of Oreo. It is really delicious and you can’t stop eating it. .