How to make croissant bread - Baking recipes

1
Cut the hand cake into triangles, cut off the excess scraps along the triangle, and spread the excess scraps on the triangular cake crust.
2
Spread a little egg wash on the triangular pie crust to bond it to the leftovers on top.
3
Cover the bag and roll out thinly.
4
Tear off the packaging bag and roll it up from the wide side.
5
After rolling, apply a layer of egg wash on the surface and place it on the baking tray.
6
Preheat the oven to 200 degrees and bake for 18 minutes.
7
Complete.

You can adjust the temperature and time according to the temperament of your oven.