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1
Prepare ingredients. -
2
Soften and beat butter at room temperature, add powdered sugar and salt, mix and beat until pale, add egg liquid in batches, mix and beat evenly. -
3
Sift in low-gluten flour and red velvet powder and mix to form a dough. -
4
Wrap it in oil paper, roll it out flat and put it in the refrigerator for thirty minutes, then take it out and roll it out again. -
5
Use a large heart mold to carve out a heart shape first, and then use a small heart mold to carve out a hollow shape. Preheat the oven to 160 degrees and bake for 10-15 minutes. -
6
Make meringue: Pour egg whites and powdered sugar into a bowl, add lemon juice, mix and beat to form meringue. -
7
Take out the biscuits and let them cool, then use meringue to draw the pattern you want. -
8
Then stick it together with the unpainted biscuits, add paper strips and decorative sugar, and then stick the painted biscuits together.
Tips
1. It is recommended to use a water pen or print on the small paper. Ballpoint pens and oil-based pens are easy to smudge. Don’t ask me how I know this.
2. The finished biscuit box can be sealed in a biscuit bag and refrigerated for about 1 week.