• Matcha light cream scone, using the light cream formula, crispy on the outside and soft on the inside, full of milky flavor. Steps of making: 1

    1

    We first put 100 grams of all-purpose flour, 100 grams of low-gluten flour, 20 grams of white sugar, and 4 grams of baking powder together, mix well, and then divide into 2 equal parts.

  • Matcha light cream scone, using the light cream formula, crispy on the outside and soft on the inside, full of milky flavor. Steps: 2

    2

    Take out 4 grams of powder from one portion and put it into another portion.

  • Matcha light cream scone, using the light cream formula, crispy on the outside and soft on the inside, full of milky flavor. Steps: 3

    3

    Add 4 grams of matcha powder to the less powder.

  • Matcha light cream scone, using light cream formula, crispy on the outside and soft on the inside, full of milky flavor. Steps: 4

    4

    Stir evenly.

  • Matcha Light Cream scones, using the whipped cream recipe, are crispy on the outside and soft on the inside, full of milky flavor. Steps: 5

    5

    Add 100 grams of whipping cream separately to both portions of powder.

  • Matcha Light Cream scones, using the light cream recipe, are crispy on the outside and soft on the inside, full of milky flavor. Steps: 6

    6

    Use chopsticks to mix well, then gently knead it into a ball with your hands.

  • Matcha Light Cream scones, using the whipped cream recipe, are crispy on the outside and soft on the inside, full of milky flavor. Steps: 7

    7

    Don’t knead it too much, just make it into a ball to prevent tendons.

  • Matcha Light Cream scones, using the light cream recipe, are crispy on the outside and soft on the inside, full of milky flavor. Steps: 8

    8

    Also make matcha flavored dough.

  • Matcha Light Cream scones, using the light cream recipe, are crispy on the outside and soft on the inside, full of milky flavor. Steps: 9

    9

    Put the matcha flavored dough on the silicone paper.

  • Matcha Light Cream scones, using the whipped cream recipe, are crispy on the outside and soft on the inside, full of milky flavor. Steps: 10

    10

    Use a rolling pin to gently press into a 1 cm - 1.5 cm thick sheet.

  • Matcha light cream scone, using light cream formula, crispy on the outside and soft on the inside, full of milky fragrance. Steps: 11

    11

    Use a mold to cut out the shape, place it on the baking sheet, knead the rest, and continue to roll out the shape.

  • Matcha Light Cream scones, using the light cream recipe, are crispy on the outside and soft on the inside, full of milky flavor. Steps: 12

    12

    Brush a layer of egg yolk liquid on the surface.

  • Matcha Light Cream scones, using the whipped cream recipe, are crispy on the outside and soft on the inside, full of milky flavor. Steps: 13

    13

    Preheat the oven to 180°C in advance and bake for about 20-25 minutes. Just color the surface.

  • Matcha Light Cream scones, using light cream formula, crispy on the outside and soft on the inside, milkyFull. Steps: 14

    14

    Matcha light cream scone, complete O(∩_∩)O

  • Matcha Light Cream scones, using light cream recipe, crispy on the outside and soft on the inside, full of milky flavor. Steps: 15

    15

    Super simple and can be used to consume whipped cream.

  • Matcha Light Cream scones, using the whipped cream recipe, are crispy on the outside and soft on the inside, full of milky flavor. Steps: 16

    16

    It is full of milky flavor and not greasy, so it can be used as an afternoon tea snack.

  • Matcha Light Cream scones, using the whipped cream recipe, are crispy on the outside and soft on the inside, full of milky flavor. Steps: 17

    17

    Crispy on the outside and soft on the inside.

Tips

1. The temperature of each oven is different. You can fine-tune it according to the situation. It will basically be fine after you see the color on the surface.
2. Do not knead the dough too much to prevent gluten from forming and affecting the taste.