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1
Take 2 grams of black tea, 150 ml of milk, and add an appropriate amount of brown sugar to the soymilk machine. I think the amount of sugar can be more arbitrary. If you like sweetness, add more. If you can’t eat sugar, add less. -
2
Add an appropriate amount of water to the highest mark of the soy milk machine for hot drinks, then close the lid, plug in the power, select the milk tea function to start brewing tea, the whole process takes 12 minutes. -
3
Add appropriate amount of water to the milk pot and bring to a boil. -
4
When the water boils, add the pearls and cook. Cook on low heat for a few minutes. Of course, if you have time, you can also rub the pearls yourself. The pearls are not difficult to use. The ingredients are also very simple, but it takes time to knead it, so I use the ones I bought. The cooking method is the same. When it floats, turn off the heat, rinse it with cold water and set aside. -
5
After the milk tea is cooked, use the matching milk tea filter to filter the tea residue. -
6
We added a lot of homemade ice cubes. The milk tea can be drunk hot or cold, depending on your preference. -
7
Add the milk tea to the ice cubes, and you will soon have a cup of iced milk tea. It is cool and refreshing, smooth and rich, and it is so comfortable to eat with bread.
Tips
You can use the original milk tea to create more flavors of milk tea according to your own creativity, such as Yuanyang milk tea, taro ball milk tea, pudding milk tea, etc. I want to try them all.