• Matcha is thick Waffle Soufflé, rich matcha flavor and soft texture, the dense texture is intoxicating. Steps: 1

    1

    2 eggs, separate the egg white and egg yolk in advance and set aside. Mix 2 egg yolks and 30 grams of milk evenly.

  • Matcha is thick Waffle soufflé, with rich matcha flavor and soft texture, the dense texture is intoxicating. Steps: 2

    2

    Sift in 15 grams of low-gluten flour, 10 grams of milk powder, and 5 grams of matcha powder.

  • Matcha is thick Waffle Soufflé, with rich matcha flavor and soft texture, the dense texture is intoxicating. Steps: 3

    3

    Stir until the color is uniform and matcha powder is completely melted and set aside.

  • Matcha thick waffle soufflé, rich matcha flavor and soft texture, the dense taste is intoxicating. Steps: 4

    4

    2 egg whites, add 4 grams of lemon juice.

  • Matcha is thick Waffle Soufflé, with rich matcha flavor and soft texture, the dense texture is intoxicating. Steps: 5

    5

    Beat it first to make big fish-eye bubbles.

  • Matcha is thick Waffle soufflé, with rich matcha flavor and soft texture, the dense texture is intoxicating. Steps: 6

    6

    Add 25 grams of white sugar, half of it, and beat until fine bubbles form.

  • Matcha is thick Waffle soufflé, rich matcha flavor and soft texture, dense and chewyThe feeling is intoxicating. Steps: 7

    7

    Add the other half and continue to beat until elastic and small hooks form.

  • Matcha is thick Waffle Soufflé, with rich matcha flavor and soft texture, the dense texture is intoxicating. Steps: 8

    8

    First take half of the egg white paste and add it to the egg yolk paste.

  • Matcha is thick Waffle Soufflé, with rich matcha flavor and soft texture, the dense texture is intoxicating. Steps: 9

    9

    Stir until the color is even.

  • Matcha is thick Waffle soufflé, with rich matcha flavor and soft texture, the dense texture is intoxicating. Steps: 10

    10

    Pour it all back into the egg white batter.

  • Matcha thick waffles Soufflé has a rich matcha flavor and a soft texture. The dense texture is intoxicating. Steps: 11

    11

    Continue to stir until the color is even.

  • Matcha is thick Waffle Soufflé, with rich matcha flavor and soft texture, the dense texture is intoxicating. Steps: 12

    12

    Turn the non-stick pan over low heat, prepare a mousse ring, and pour about 80% of the batter into it.

  • Matcha is thick Waffle Soufflé, with rich matcha flavor and soft texture, the dense texture is intoxicating. Steps: 13

    13

    Cover a small plate on top.

  • Matcha thick waffle soufflé, rich matcha flavor and soft texture, the dense texture is intoxicating. Steps: 14

    14

    After the bottom is fried to a thin crispy bottom, turn it over. Note: It will be a little hot, so wrap it in a towel and turn it over.

  • Matcha is thick Waffle Soufflé, with rich matcha flavor and soft texture, the dense texture is intoxicating. Steps: 15

    15

    Continue to fry over low heat until crispy bottom.

  • Matcha is thick Waffle soufflé, with rich matcha flavor and soft texture, the dense texture is intoxicating. Steps: 16

    16

    After frying, take it out and use a knife to scrape the edges to help release it from the mold.

  • Matcha is thick Waffle soufflé, with rich matcha flavor and soft texture, the dense texture is intoxicating. Steps: 17

    17

    After it is completely cool, squeeze a little matcha custard sauce or matcha cream on the surface, and sprinkle a little matcha to garnish.

  • Matcha is thick Waffle soufflé, with rich matcha flavor and soft texture, the dense texture is intoxicating. Steps: 18

    18

    Matcha thick waffles, completed O(∩_∩)O

  • Matcha is thick Waffle soufflé, with rich matcha flavor and soft texture, the dense texture is intoxicating. Steps: 19

    19

    The aroma lingers in the air, with a rich matcha flavor and a soft texture.

  • Matcha is thick Waffle Soufflé, with rich matcha flavor and soft texture, the dense texture is intoxicating. Steps: 20

    20

    The slightly burnt surface tastes fragrant and crispy, and the interior is soft and melts in your mouth like fluffy clouds when pressed lightly. The dense and delicate taste is intoxicating.

  • Matcha is thick Waffle soufflé, with rich matcha flavor and soft texture, the dense texture is intoxicating. Steps: 21

    21

    Every bite will immerse you in endless delicious enjoyment, as if you are in an elegant matcha garden, feeling the care of nature.

Tips

1. The quality of matcha powder will directly affect the taste of the cake. Try to choose high-quality matcha powder.
2. The temperature of the pot should be the lowest. If it is too high, the cake will be burnt on the outside and raw on the inside.
3. If you feel that the biscuits are too thick, you can reduce the amount of batter to make thinner matcha waffles.