• Changzi How to make small meal bags: 1

    1

    Prepare the main ingredients: 250 grams of bread flour, 130-140 ml of milk, one egg, 2 grams of salt, 20 grams of sugar, 3 grams of high-sugar resistant yeast, 25 grams of butter, sausage 6 sticks, appropriate amount of salad dressing, tomato sauce, and a little chopped parsley.

  • Changzi How to make small meal bags: 2

    2

    Put all the dough ingredients except butter into the mixing bowl.

  • Changzi How to make small meal bags: 3

    3

    Turn the mixer to 2 to form a dough, then turn to 4 to form a rough mold (about 6-8 minutes).

  • Steps to make small intestine meal buns: 4

    4

    Add the softened butter, use low speed to blend the butter into the dough, then turn the mixer to level 6 and knead it into a glove mold (about 6-8 minutes).

  • Changzi How to make small meal bags: 5

    5

    Arrange the dough, cover it and let it rest for 20 minutes.

  • Changzi How to make small meal bags: 6

    6

    Press the dough lightly.

  • Changzi How to make small meal bags: 7

    7

    Divide the dough evenly into 12 small balls and arrange them into rounds. Each dough is about 35 grams. Cover and rest for 10 minutes.

  • Changzi How to make small meal bags: 8

    8

    Put the dough into the baking pan and ferment in the oven at 35°C for about 45 minutes. Add a bowl of water to increase the humidity.

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    9

    Cut the sausage into two parts in advance during the fermentation period, and put the ketchup and salad dressing into a piping bag for later use.

  • Changzi How to make small meal bags: 10

    10

    The fermented dough becomes lighter and larger (about 1.5-2 times the size). If the dough rebounds when pressed lightly, it means it is fermented.

  • Steps to make small sausage buns: 11

    11

    At this time, preheat the oven in advance and set the upper and lower temperature to 180°C for 10 minutes. Then press the sausage firmly into the middle of the dough, squeeze on the tomato sauce and salad dressing in turn, and sprinkle with chopped parsley.

  • Changzi How to make small meal bags: 12

    12

    Bake in the middle rack of the oven at 180℃ for 16-18 minutes.

  • Changzi How to make small meal bags: 13

    13

    The fragrant sausage buns are out of the oven. Move them to the grill to cool them.

  • Changzi How to make small meal bags: 14

    14

    It is fluffy and soft, can be salty or sweet, and is especially delicious.

Tips

Note:
1. Different flour brands have different water absorption rates. ???? Reserve 10-20 ml of liquid first, and increase or decrease the amount according to the situation.
2. Fully preheat the oven before baking the bread. This recipe uses Haishi F50. If you are a novice, please observe the coloring of the bread according to the temperament of your own oven. Cover with tin foil if necessary and adjust the temperature in time. and time.
3. Wrap the bread in a bag as soon as it is cool. It will still be soft when eaten the next day.