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1
Prepare six-inch chiffon cake and sliced mango. -
2
Beat the light cream + sugar, cut the cake into two slices, spread light cream in the middle, and put mango. -
3
Put another slice of cake on top. -
4
Light cream + a little pink coloring and mix well. -
5
Wipe your face. -
6
After whipping the whipped cream, put it into a small bowl and add brown food coloring to adjust the color. -
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7
Pipe on the flowers, use green pigment + light cream and a green color, use a piping bag to cut a small opening, write words and draw leaves. -
8
Happy Mother’s Day. -
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9
Finished product.