• stuffed yellow Steps to make skin fruit wine: 1

    1

    It is best to choose the original yellow-skinned fruit instead of the improved pure sweet seedless one.

  • stuffed yellow Steps to make skin fruit wine: 2

    2

    Fruits with black and yellow skin like this are the best.

  • stuffed yellow Steps to make skin fruit wine: 3

    3

    Pick off the stems one by one.

  • stuffed yellow Steps to make skin fruit wine: 4

    4

    I bought two varieties today, both of which have moderate sweetness and sourness.

  • stuffed yellow Steps to make skin fruit wine: 5

    5

    Wash several times and drain the water.

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    6

    Steam for 2 minutes. You can see the seeds protruding a little.

  • stuffed yellow Steps to make skin fruit wine: 7

    7

    Then remove the seeds one by one, because the seeds will be bitter. After removing, put it in the sun to dry some water.

  • Steps to make yellow-pipe fruit wine: 8

    8

    Then take a clean glass bottle that is water-free and oil-free, and put a layer of yellow peel fruit and a layer of old rock sugar on it.

  • Steps to make yellow-pipe fruit wine: 9

    9

    Finally, add rice wine and seal.

  • Steps to make yellow-pipe fruit wine: 10

    10

    I made two cans in total ???? Let it brew in a cool place for 2 months.

  • Steps to make yellow-pipe fruit wine: 11

    11

    Start drinking in 2 months!

  • stuffed yellow Steps to make skin fruit wine: 12

    12

    The color is great! ????????????

Tips

It is best to use rice wine with a temperature above 30 degrees and fermented lees for at least 3 months. If not, you can choose 50% sorghum-flavored wine. The sweetness of grams of rock sugar varies from person to person.