• Sweet Potato Cheese Soft European steps: 1

    1

    Weigh all the ingredients and set aside. Beat them with a Kobic U10 dough mixer until a thick film is formed and then add butter.

  • Sweet Potato Cheese Soft European steps: 2

    2

    Beat until glove film is formed and ferment until 1.5 times in size.

  • Sweet Potato Cheese Soft European steps: 3

    3

    Divide the sweet potatoes into 60g balls each, cut the sweet potatoes into sections, and steam them in a Kobic T30 steam oven at 130 degrees for 25 minutes. You can also steam them in a pot.

  • How to make Sweet Potato Cheese Pork Oatmeal: 4

    4

    Stir and add cheese while hot to soften and blend faster.

  • Sweet Potato Cheese Soft European steps: 5

    5

    Wrap the sweet potato cheese puree and add any dried fruits you like.

  • Sweet Potato Cheese Soft European steps: 6

    6

    Wrap and shape, mix 20g purple sweet potato powder, 20g milk powder and 10g starch, spray water on the surface of the bread to coat with flour.

  • Sweet Potato Cheese Soft European steps: 7

    7

    After being dipped in flour, the sweet potato looks like a real one, and the filling is a rich sweet potato filling.

  • Sweet Potato Cheese Soft European steps: 9

    9

    Ready to eat, just like sweet potatoes.