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1
Wash the mung beans and set aside. -
2
Rock sugar, set aside. -
3
Pure milk, set aside. -
4
Put mung beans, rock sugar and purified water into the wall breaking machine together, select thick slurry, and cook. -
5
Add pure milk. -
6
Picture of the finished product. -
7
Pour into the basin. -
8
Nutritious and delicious mung bean milk. -
9
It tastes better chilled!