• Lily Lotus Seeds Steps to make pulp: 1

    1

    Ingredients, set aside.

  • Lily Lotus Seeds Steps to make pulp: 2

    2

    Soak mung beans for 6-16 hours.

  • Lily Lotus Seeds Steps to make pulp: 3

    3

    Soak the dried lilies in boiling water until soft.

  • Lily Lotus Seeds Steps to make pulp: 4

    4

    Soak the lotus seed meat in boiling water until soft.

  • Lily Lotus Seeds Steps to make pulp: 5

    5

    Wash the white fungus, soak it in warm water until soft, and pick it into small florets.

  • How to make lily and lotus seed pulp: 6

    6

    Pour mung beans, lilies, lotus seeds, white fungus and rock sugar into the wall breaking machine, and add purified water.

  • How to make lily and lotus seed pulp: 7

    7

    Activate the 10-minute fast pulp function key.

  • Lily Lotus Seeds Steps to make pulp: 8

    8

    After ten minutes, make the lily and lotus seed syrup.

  • Lily Lotus Seeds Steps to make pulp: 9

    9

    Place in a bowl.

  • How to make lily and lotus seed pulp: 10

    10

    Sweet and delicious.

Tips

Natural flavor available (no seasonings added)
Can be mixed with milk
Can be tempered with salt (salty)
Can be tempered with sugar (sweetness)
Can be blended with honey