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1
Prepare ingredients. -
2
Cut the pumpkin into cubes and cook, then peel and press into puree for later use. -
3
After the butter is softened at room temperature, beat it into pieces. Add in the sugar and beat until pale. -
4
Pour in the pumpkin puree and mix evenly. -
5
Sift in low-gluten flour and cornstarch, mix and knead into dough. -
6
Divide the dough evenly. -
7
Take a piece and add green food coloring, mix and knead into green dough to make pumpkin stems and leaves. -
8
Shape the yellow dough into a ball and use a toothpick to press out the lines. -
9
Place the pumpkin pedicles and leaves on the baking sheet and place in the oven. -
10
Preheat the oven to 150 degrees and bake on the lower shelf for 25 minutes. -
11
After taking it out of the oven, let it cool, and then use a chocolate pen to draw eyes and mouth.