• red bean paste How to make cake: 1

    1

    Mix all-purpose flour, sugar, baking powder and yeast powder evenly, then add cooking oil.

  • red bean paste How to make cake: 2

    2

    Add milk.

  • red bean paste How to make cake: 3

    3

    Stir until fluffy.

  • red bean paste How to make cake: 4

    4

    Knead the dough with your hands, cover and let it cook for half an hour.

  • red bean paste Steps to make cake: 5

    5

    Divide into even portions. Knead the bean paste filling separately into balls (forgot to take a photo).

  • red bean paste Steps to make cake: 6

    6

    Flatten the dough, fill it with bean paste filling, and then flatten it with a pressing plate.

  • red bean paste How to make cake: 7

    7

    Stamp it with a food stamp, it’s a beautiful decoration!

  • Red bean cake making steps: 8

    8

    The finished product comes out of the oven with a soft and puffy texture, rich milk flavor and sweet fillings.

  • red bean paste How to make cake: 9

    9

    My family’s favorite red bean cake is made from my own recipe. This time I used milk instead of water to knead the dough. The finished product is so soft and fragrant!