-
1
Wash the almonds and rice and soak them for 20 minutes. -
2
Rock sugar. -
3
Weigh 60g. -
4
Put all the ingredients into the wall-breaking machine and add an appropriate amount of water (you can control the thickness by yourself). This is a wall-breaking machine that can be heated until cooked. Select the rice paste button. -
5
The rice paste heated until cooked is not very thick (depend on personal needs). Filter it through a fine sieve and there will be no residue. It is very fine and has just a little foam. -
6
Almonds are very delicate, clear away heat and detoxify, and have a strong almond flavor. -
7
I just bought dried osmanthus. -
8
Sprinkle a little dried osmanthus and five small roses for decoration. It is sweet, smooth, moist and not greasy, and can be used as an afternoon tea drink.