-
1
First make the strawberry jelly, prepare a small milk pot, pour 25 grams of strawberry jelly and 750 grams of purified water directly into the pot, heat over medium-low heat, stir while heating, until Bring to a boil and turn off the heat. -
2
Then pour it into a glass bowl, cool it and put it in the refrigerator for later use. -
3
Put the black tea bag into the tea drain and snap it onto the lid. -
4
Weigh the milk, evaporated milk, condensed milk, and zero-calorie sugar and pour them directly into the milk tea machine. -
5
Add purified water to the highest water level. -
6
Turn on the power and select milk tea mode to start. -
7
After about ten minutes, pour in the no-cook pearls. -
8
Prepare the glass and scoop the strawberry jelly into the glass. -
9
Add ice cubes into the shaker. -
10
Pour in the brewed milk tea. -
11
Close the lid and shake gently. -
12
Finally pour it into the prepared glass, and the fresh and cool milk tea is ready.
Tips
1. If there is no evaporated milk, you can replace it with milk, because the milky flavor will be slightly weak.
2. Strawberry jelly can also be replaced with grass jelly or the like, and can be adjusted at will.
3. If the sweetness is not enough, add honey to adjust.