-
1
Soak and wash the grass roots. (Fresh grass roots are better.) -
2
Use a knife to cut off the sugar cane joints and scrub them clean. -
3
Chop into small sections, then chop into small strips. -
4
Wash the kumquats and cut them in half. (The seeds are said to have the effect of relieving coughs and reducing phlegm, so I didn’t remove them.) -
5
Put all the ingredients into the soup pot, pour in an appropriate amount of water, and bring to a boil over high heat. -
6
Turn to low heat and simmer for 30-40 minutes, then turn off the heat and simmer for 30 minutes. -
7
It’s ready to drink. -
8
Sweet and sour, appetizing and reducing internal heat.