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1
Wash the big yellow rice and soak it overnight. -
2
Drain the water and put it in a steamer. -
3
Make a few holes in the rice for easy steaming and steam over high heat for 30 minutes. -
4
Allow the steamed rhubarb rice to reach hand temperature. -
5
Add 300 grams of purified water and mix well. -
6
Pour in 2 grams of koji. -
7
Mix well. -
8
Put it into the inner pot of the rice wine machine, press it flat, and leave a hole in the middle. -
9
Turn on rice wine mode for 36 hours. -
10
After the time is up, the rhubarb rice wine will be ready. -
11
Picture of the finished product. -
12
Picture of the finished product. -
13
Picture of the finished product.
Tips
All wine-making containers should be scalded with boiling water and sterilized.