How to make kumquat lemon tea - Baking recipes

1
Add Dancong honey orchid tea leaves into the cup.
2
Add boiling water to make tea soup, let the tea soup cool and then freeze it or add ice cubes.
3
Wash the lemon with salt and set aside.
4
Slice the lemon and remove the seeds.
5
Wash and cut the kumquats in half and set aside.
6
Squeeze lemon juice into the cup.
7
Add lemon slices.
8
Add kumquats.
9
Add honey.
10
Pour in the tea soup that has been frozen in advance and stir evenly.
11
Finished product.
12
Finished product.
13
Finished product.
14
Finished product.