How to make taro paste, egg yolk and meat floss mooncakes - Baking recipes

1
Remove the yolk from the salted duck eggs and soak them in white wine and set aside.
2
Put the egg yolks in the oven until cooked.
3
Press the roasted egg yolks into pieces.
4
Add pork floss and appropriate amount of salad dressing and knead into a ball.
5
Weigh 15 grams each of egg yolk and meat floss.
6
Set aside the taro puree.
7
Weigh 20 grams of taro paste each.
8
Press the taro paste into a cake shape and put the egg yolk and meat floss filling.
9
Use the tiger's mouth position to gently push up and close the mouth to round it.
10
Put water in a basin, convert syrup and peanut oil.
11
Stir evenly until emulsified.
12
Sift in flour.
13
PieceKnead the skin evenly.
14
Knead until there is no dry powder and let it rise for about an hour.
15
Weigh each pie crust 15 grams.
16
Press the pie crust into a pie shape.
17
Put the taro paste, egg yolk and meat floss filling, and use the tiger’s mouth position to push upwards to close.
18
Press the mooncake mold to create the model.
19
Place the mooncakes evenly and spray with a little water.
20
Preheat the oven in advance and bake at 150 degrees for about 5 minutes to set.
21
Take out the baked mooncakes and evenly brush them with egg yolk liquid.
22
Continue to return to the oven and bake at 150 degrees for about 15 minutes.
23
Mooncake status after 15 minutes.
24
Let the baked milk mooncakes cool.
25
After packaging, wait for the mooncakes to return to oil. The mooncakes can be eaten after the oil returns.
26
Finished product.
27
Finished product.
28
Finished product.