-
1
First make coconut milk and weigh out 200g of coconut powder. -
2
Boil 1000ml of water and add coconut powder. -
3
Pour 600ml of purified water. -
4
Stir evenly. -
5
Pour the taro into the serving cup and mash. -
6
Then pour the purple sweet potato into the hanging cup for decoration. -
7
Add 1 spoonful of crispy pop. -
8
Finally, pour in 330ml of coconut milk prepared in advance.