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1
500g ginger, 500g jujube, 500g brown sugar. -
2
Soak the jujubes for 5 hours, boil them in cold water for 10 minutes, peel and core them easily. I think it is very uncomfortable for the skin to stick to the throat and gastrointestinal tract. If you don’t care, you can leave the skin on. Make juice. -
3
Wash the ginger, scrape and chop. -
4
Prepare all ingredients. -
5
First make ginger juice, add 100ml of purified water and start the machine. After making the mixture, scoop out the dregs and throw them away. -
6
Make jujube paste with ginger juice, then put all the ingredients in the pot and cook. -
7
Stir constantly during the cooking process, alternating between low and low heat. The sugar will be completely melted in 5 minutes, and it will become more delicate in 15 minutes. I cooked it for 20 minutes, and then boiled it until the water vapor is gone. a long time. -
8
The jars must be sterilized and dried. Bottle them hot, cool them down and put them in the refrigerator. Do not get any water every time you take them out.