-
1
Slice the lemon and set aside. -
2
Add 8 slices of lemon. -
3
Mash the lemon cone. -
4
Add golden fructose. -
5
Ice cubes fill up to the 700 mark. -
6
Fill up the tea to the 700 mark. -
7
The snow is evenly grammed. -
8
Finally pour into the serving cup.