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1
Pour 40g of crystal powder, 20g of cocoa powder and 320ml of hot water into a pot and cook. -
2
Add 4 spoons of creamer. -
3
250ml hot water. -
4
Add 300ml of black tea. -
5
Add 45g of fructose and stir evenly. -
6
Add cocoa jelly, add 40g of pearls, and pour the milk tea base.