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1
Squeeze the dragon fruit juice and filter out 25 grams of juice. -
2
Add 300 grams of water to the pot, add dragon juice and mix well. -
3
After boiling, add sugar, add white jelly and stir evenly and turn off the heat. -
4
When it is not hot to touch, pour it into a cup and put it in the refrigerator. -
5
Boil the sago in boiling water for twenty minutes. When there are white spots in the middle, turn off the heat and simmer for ten minutes. -
6
After soaking in cold water, put it into ice water to make the taste more elastic. -
7
Take out the solidified dragon jelly and add sago. -
8
Pour in the milk. -
9
Stir gently with a fruit spoon. -
10
Cold, smooth and delicious, a delicious summer drink!