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1
Put the flour, sugar, milk powder and yeast salt into the bread machine and mix evenly. -
2
Add cooking oil, eggs, and water. -
3
Knead the dough in a bread machine. -
4
Knead into dough and ferment. 
5
The dough is fermented.-
6
Take out the dough and knead it until it is even. -
7
Divide into uniform dough (weigh with electronic scale). -
8
Place on baking sheet. 
9
After the secondary fermentation is completed, evenly brush with egg yolk liquid, place in a preheated oven, and bake at 180 degrees for 21 minutes (this is the degree and time automatically set by the oven).-
10
This is the first time I have used this oven after buying it, and it works well. -
11
I made 10 bread doughs and divided them into 2 molds before placing them down. They looked very good. -
12
The bread is puffy and soft, and is very popular with families as breakfast.