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1
Wash the kumquats with salt and cut them in half. -
2
Add appropriate amount of water to a large cooking pot. -
3
Put the stew pot on, add an appropriate amount of water, turn to the quick boil button and simmer for an hour. -
4
After an hour, add rock sugar and cook. -
5
Add red dates and wolfberry. -
6
Simmer for ten minutes. -
7
Rock sugar kumquat tea would be nice. -
8
If you don’t have a health pot, you can also put it directly into a pot or casserole and cook it.