-
1
Prepare the required ingredients. -
2
Remove the cores from the ginkgo and clean the wolfberries and set aside. -
3
Peel, core and cut the pears into small pieces. -
4
Pour into the soy milk machine. -
5
Pour in the ginkgo and wolfberry. -
6
Add appropriate amount of water to the best water level. -
7
Put in 30 grams of rock sugar. -
8
Press the corn juice function key and wait for the end. -
9
When the time is up, serve out and enjoy.
Tips
The core should be removed when eating ginkgo. Because it contains a small amount of cyanogenic glycosides and ginkgo*A and other substances, it is slightly poisonous. Ginkgo cannot be eaten raw. It must be cooked until it is cooked.