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1
Prepare the materials and put all the materials into the UKOEOU10 dough mixer (except butter and salt). -
2
Beat the dough to 70%, add butter and salt, stir slowly until it forms a glove film. -
3
Take it out and let it rise for 40 minutes. -
4
Cut into 70g pieces and wrap in fillings. -
5
Place it in the F110S fermentation box with a temperature of 30 and a humidity of 80 and let it double in size. -
6
Take scissors and cut into six petals. -
7
Put it into the Gobic C95 oven and bake at 200°C and 190°C for 15 minutes.