-
1
Add 250ml of boiling water. -
2
Add 40cc of coconut milk. -
3
Add 5cc fructose. -
4
Add 30cc of cream. -
5
Add 45g of mango jam. -
6
Stir evenly. -
7
Add 80g mochi to the bottom of the cup. -
8
Add 80g taro balls. -
9
Pour it into the serving cup.