• Steps to make soft sausage buns: 1

    1

    Mix all ingredients except salt and butter.

  • Steps to make soft sausage buns: 2

    2

    Knead until gluten appears and add butter and salt.

  • Steps to make soft sausage buns: 3

    3

    Kneel out the glove film.

  • Steps to make soft sausage buns: 4

    4

    Wake up at 30 degrees for 1 hour.

  • How to make soft sausage buns: 5

    5

    Take it out twice as big.

  • Steps to make soft sausage buns: 6

    6

    Divide evenly into 12 equal portions and let rise for 10 minutes.

  • Steps to make soft sausage buns: 7

    7

    Roll into ox tongue shape and roll into strips.

  • Steps to make soft sausage buns: 8

    8

    Shape into an oval.

  • Steps to make soft sausage buns: 9

    9

    Put it into the container.

  • Steps to make soft sausage buns: 10

    10

    Wake up at 38 degrees for 10 minutes.

  • Steps to make soft sausage buns: 11

    11

    Brush the surface with egg wash.

  • Steps to make soft sausage buns: 12

    12

    Put in the sausage.

  • Steps to make soft sausage buns: 13

    13

    Pour tomato sauce on top.

  • How to make soft sausage buns: 14

    14

    Drizzle with mayonnaise.

  • Steps to make soft sausage buns: 15

    15

    Sprinkle with chopped parsley.

  • Soft intestines How to make baby buns: 16

    16

    Preheat the oven to 160 degrees and bake at 160 degrees for 18 minutes.

  • How to make soft sausage buns: 17

    17

    Ready to enjoy.