• Tangerine peel and osmanthus How to make Luoshen Sour Plum Soup: 1

    1

    Ingredients: 3000 ml of water, 50 grams of ebony plum, 18 grams of hawthorn, 100 grams of rock sugar, 10 grams of roselle, 5 grams of sugar-osmanthus, and 15 grams of tangerine peel.

  • Tangerine peel and osmanthus How to make Luoshen Sour Plum Soup: 2

    2

    Pour the ingredients except rock sugar and sugared osmanthus with water, put them into a large bowl, add half of the water and soak them for more than 1 hour.

  • Tangerine peel and osmanthus How to make Luoshen Sour Plum Soup: 3

    3

    Pour into the clay pot, bring to a boil over high heat, then reduce to low heat and simmer for 30 minutes, pour out the juice, then add the remaining water, bring to a boil over high heat again, then reduce to low heat and simmer for 30 minutes .

  • Steps of making Tangerine Peel, Osmanthus, Luo Shen and Sour Plum Soup: 4

    4

    Pour the two juices together and filter out the residue.

  • Tangerine peel and osmanthus How to make Luoshen Sour Plum Soup: 5

    5

    Put in rock sugar.

  • Tangerine peel and osmanthus How to make Luoshen Sour Plum Soup: 6

    6

    Add sugared osmanthus and let cool.

  • Tangerine peel and osmanthus How to make Luoshen Sour Plum Soup: 7

    7

    Have a drink.

SmallTips

1. Sugared osmanthus can be replaced with 1 gram of dried osmanthus, or it can be omitted.
2. The amount of rock sugar can be increased or decreased according to your own taste.