• Crispy How to make small pastries: 1

    1

    Beat the eggs and set aside.

  • Crispy How to make small pastries: 2

    2

    Add sugar to softened butter and beat evenly, then add egg liquid and beat evenly.

  • Crispy How to make small pastries: 3

    3

    Add the egg liquid for the second time and mix well (add the egg liquid in 3 times).

  • Crispy How to make small pastries: 4

    4

    Add the last egg liquid and beat evenly (first stir manually with a mixer and then beat with an electric motor.

  • Crispy How to make small pastries: 5

    5

    Beat evenly.

  • Crispy How to make small pastries: 6

    6

    Add the cake flour in 2 or 3 times and mix evenly.

  • Crispy How to make small pastries: 7

    7

    Add the cake flour again and mix well.

  • Steps to make crispy pastries: 8

    8

    Just knead it into a soft dough, no need to over-knead it.

  • Crispy How to make small pastries: 9

    9

    Make 25g of bean paste filling/piece into a ball and set aside.

  • Crispy How to make small pastries: 10

    10

    25g/piece dough dough, roll into balls and set aside.

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    11

    Flatten the dough and wrap it with the bean paste filling, put it into a mold, press out the mold, and place it in a baking pan.

  • Steps to make crispy pastries: 12

    12

    Preheat the baking pan for 5 to 10 minutes, set the upper heat to 180 degrees, then lower the heat to 160 degrees and bake for 10 minutes, then turn the upper heat to 170 degrees, keep the lower heat unchanged, and bake for another 10 minutes. .

  • Crispy How to make small pastries: 13

    13

    The small cakes with bean paste filling are out of the oven. The pastry skin is sweet and the filling is slightly different. Each time the pastry ingredients are slightly different, the taste is different.