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1
Put 500 grams of flour, 5 grams of yeast, 5 grams of salt, 30 grams of white sugar, 250 grams of milk, and 30 grams of warm water in a large bowl. -
2
Use chopsticks to stir into a flocculent shape and add 20 grams of corn oil. -
3
Knead into a smooth dough. -
4
Cover with plastic wrap and ferment until doubled in size. -
5
Take out the exhaust and knead it into long strips, and cut it into even pieces. -
6
Make the dough into a round shape, flatten it, and roll it out with a rolling pin. -
7
Roll the dough into a larger size and place it in a bowl. -
8
Roll up the dough on the edge of the bowl. -
9
Take the bowl away and stick a fork in it. -
10
Let it stand for 15 minutes, then bake in the oven at 160 degrees for 5 minutes. -
11
Take it out, let it cool, and store it in the refrigerator.