-
1
Peel and cut the pear into cubes. -
2
Put the pear and American ginseng into the pot. -
3
Add water and bring to a boil over high heat. -
4
Add yellow rock sugar and cook for 15 minutes. -
5
Add the wolfberry and cook for another 5 minutes.
1
Peel and cut the pear into cubes.2
Put the pear and American ginseng into the pot.3
Add water and bring to a boil over high heat.4
Add yellow rock sugar and cook for 15 minutes.5
Add the wolfberry and cook for another 5 minutes.