How to make mini bean paste toast - Baking recipes

1
Dough: 260g high-gluten flour, 30g fine sugar, 3g salt, 40g whole egg liquid, 140g milk, 8g milk powder, 9g fresh yeast, 25g butter , Filling: 120 grams of bean paste filling.
2
Pour all dough ingredients except butter into the bread machine barrel.
3
Stir until smooth, add butter and continue to stir.
4
The dough can pull out the film.
5
Roll into a round shape, place in a large bowl, cover with plastic wrap and ferment.
6
The dough has doubled in size and fermentation is complete.
7
Deflate the dough, divide it into 12 equal parts, round and let rest for 15 minutes; the bean paste filling is also divided into 12 parts.
8
Roll out the dough and wrap it in bean paste.
9
Pinch the cinch tightly and place the cuff downward.
10
Roll out flat, about 10cm in length and 5cm in width.
11
Cut.
12
Turn over and fold in half.
13
Fold it in half again, turn it over, and make the cut upwards.
14
Put it into the mold for fermentation.
15
The dough is fermented until the mold is full, brush with egg wash and sprinkle with sesame seeds.
16
Place in the preheated oven, middle layer, with upper heat at 170° and lower heat at 180°, bake for about 15 minutes, until the surface is golden brown, and come out of the oven.
17
Unmold and let cool.

The amount of bean paste can be increased or decreased as appropriate,
Oven time and temperature are for reference only.