• Kumquat Cake making steps: 1

    1

    Make your own kumquat jam: wash and cut the kumquats into pieces, remove the seeds, break them into pieces with a food processor, add sugar, and simmer in a non-stick pan over low heat for about 20 minutes until thickened. .

  • Kumquat Cake making steps: 2

    2

    Put jam, eggs, oil and sugar in a bowl and stir evenly.

  • Kumquat Cake making steps: 3

    3

    Add cake flour, baking powder, and baking soda powder and stir evenly.

  • Steps to make kumquat cake: 4

    4

    Stir into a fine batter.

  • Kumquat Cake making steps: 5

    5

    Brush the mold with oil and pour the batter.

  • Kumquat Cake making steps: 6

    6

    Preheat the oven to 160 degrees for 20 minutes on the middle shelf.

  • Kumquat Cake making steps: 7

    7

    Freshly baked.

  • Steps to make kumquat cake: 8

    8

    Use a shovel to gently turn around the mold to release it.

  • Kumquat Cake making steps: 9

    9

    Picture of finished product.