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    Ingredients: 1 6-inch cocoa chiffon cake, 250g whipping cream, 25g caster sugar, 35g crushed Oreo cookies, 4 pieces Oreo cookies, 1 piece of chocolate.

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    The cocoa chiffon is roasted in advance and cut into 3 slices crosswise.

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    Add the fine sugar to the whipped cream and beat with a whisk.

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    The whipped cream can produce fine lines without disappearing.

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    Add Oreo cookie crumbs.

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    Use a cutter to stir evenly.

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    Take a piece of cake and put a layer of Oreo cream on it.

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    Place another piece of cake and pipe a layer of cream.

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    Crush the chocolate into crumbs and sprinkle it on the cream.

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    Place the last slice of cake.

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    Apply a layer of butter on the surface.

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    Surround it again and squeeze a bunch of flowers in the center.

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    Sprinkle with chocolate shavings.

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    Finally, decorate with Oreo cookies.

Tips

Just use the recipe you are used to for the cocoa chiffon cake.
Decoration is optional.