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1
Put milk and yogurt bacteria into the bread machine bucket and start the yogurt function. -
2
After the program ends, the yogurt is ready and thick enough to withstand a small shovel. -
3
Chop dried mango. -
4
Put into the yogurt and stir evenly. -
5
Pour into a sealed box and refrigerate for 4 hours. -
6
It can be seen that the dried mango has been soaked. The freshly made yogurt is warm, and it is easy to soak the dried fruits in it. -
7
Picture of the finished product. -
8
Picture of finished product.