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1
Wash 1 orange, scrape out the orange peel from half an orange, add 10 grams of white sugar, mix well and set aside. -
2
Squeeze out another 40 grams of orange juice and set it aside. 3 eggs, separate the egg whites and yolks and set aside. -
3
50 grams of low-gluten flour and 10 grams of milk powder, sift in a basin and set aside. Heat 40 grams of vegetable oil until the oil threads are rolling, about 70°C, pour into the powder, and stir evenly. -
4
Add 40 grams of orange juice and stir evenly. -
5
Add 3 egg yolks and stir evenly. -
6
Add the pickled orange peel shreds and stir evenly. -
7
Stir until smooth and smooth without any particles, set aside for later use. -
8
Beat 3 egg whites and a few drops of lemon juice first until they form large fish-eye bubbles. -
9
Add 30 grams of white sugar in 2 batches and beat. -
10
Beat until you lift the small elastic hook of the egg beater. -
11
First take 1/3 of the egg white paste and add it to the egg yolk paste. -
12
Stir evenly. -
13
Pour everything back into the egg white batter. -
14
Continue to stir evenly. -
15
Line the 6-inch round mold with oil paper in advance. If the mold has a removable bottom, wrap it with a layer of tin foil to prevent water from entering during baking. -
16
Pour the batter into the mold from a height. -
17
Use a bamboo skewer to draw a few circles in the batter, then lift the mold and shake it twiceNext, remove the big bubbles. -
18
Prepare a large baking pan, then pour half of the cold water into it, put the mold in, and put it in the oven. -
19
Preheat the oven to 150°C in advance and bake for 60-70 minutes. After the surface is colored, place a baking pan on the upper layer to prevent the surface from being too burnt. -
20
After baking, take it out and shake it twice to remove the heat inside, then let it cool down a little and remove it from the mold. -
21
Orange ancient cake, completed O(∩_∩)O -
22
QQ pops, the fragrance is overflowing, and your appetite is greatly increased. -
23
It melts in your mouth, is sweet and fresh, and you can’t help but take one bite after another. -
24
The inside is soft and moist, and the taste is excellent.
Tips
1. The temperature of each oven will be different, so I wrote a 10-minute time difference. You can try it and the taste will be different.
2. Finally, you can sprinkle some powdered sugar for decoration.