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1
First prepare 200g of non-dairy cream powder using an electronic scale. -
2
Pour the non-dairy cream powder into hot water. -
3
Stir quickly with a stir stick. -
4
After the thick milk is made, cover it and refrigerate until ready. -
5
Next, make a cup of roasted milk, prepare a shaker and pour thick milk into it. -
6
Pour in the oolong tea. -
7
Add roasted milk. -
8
Add appropriate amount of ice cubes. -
9
Cover and snow evenly, quickly and evenly. -
10
Pour it into the packaging cup filled with pearls, and the roasted milk is ready!
Tips
The thick milk is made without adding sugar, which makes it easy to adjust the amount of sugar according to customer needs when making a single cup of milk tea.